Bakeries
September 17, 2026
Why our sourdough rises for 18 hours (and why it matters)
Every loaf rests overnight before it is baked. The long, cool rise gives the crust its crackle and the crumb its flavour. Come by early The first loaves come out of the oven at 7am.
Every loaf rests overnight before it is baked. The long, cool rise gives the crust its crackle and the crumb its flavour.
Come by early
The first loaves come out of the oven at 7am.